KY cooks ? Tau Eu Bak (braised pork belly with soya sauce)

One of my favorite dishes out of mom’s kitchen is undoubtedly the tau eu bak, or braised pork belly with soya sauce. While I’m not sure of it’s origin, this dish seems to be quite common among Hokkien/Nyonya people from Penang, Melaka, and even Singapore. the finished product – tau eu bak (braised pork belly [...]

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