martedì 8 marzo 2011

The Cow Calf-Hay: one of the best burgers in Oklahoma City

Don't let the goofy name fool you. This is one serious burger. Fresh, never-frozen top quality angus beef hand formed into thick patties and griddle-cooked to a crusty exterior and juicy interior. Pair it with hand-cut, thin-style curly fries that come with free refilles (that's right!) and you've got one of the best burgers in the city at a pretty good value.

Source: http://www.eataroundokc.com/the-cow-calf-hay-one-of-the-best-burgers-in-oklahoma-city/

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