lunedì 21 marzo 2011

KY cooks ? Ma Yau Fish with dark soya sauce and onion

Ma Yau, or threadfin fish, is one of the commonly available sea fish this part of the world, coupled with it’s reasonable price, it is one of the more popular fish in the kitchen and tai chau places alike. The most common way of handling Ma Yau is usually oil-soaked Ma Yau ?????, which can [...]

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