Source: http://feedproxy.google.com/~r/KySpeaks/~3/hEgqFWf7u_E/
giovedì 31 marzo 2011
KY cooks ? Kimchi Jiggae (Kimchi Soup recipe)
Whenever we cook dinner at home, I usually take a photo and post up the main dish of the night on twitter, and since we started cooking at a regular basis about a month or so ago, the Kimchi Jjigae (kimchi soup) dish is by far the most sought after recipe from my tweeter and [...]
Link: 612 ABC Brisbane Radio - Drive Interview
I’m not so sure about “Brisbane food critic” as opposed to be wannabe critic/blogger but I got called up by 612 ABC Brisbane for my thoughts on a question they were posed by their audience regarding Brisbane restaurant opening times.
Hear my stumbling intro and interview here.
Hear my stumbling intro and interview here.
Holley?s BBQ: go for the pulled pork
I didn't find anything amazing at Holley's, but I did find some good food in a comfortable atmosphere at a pretty good value. It may not be worth a drive across town, but if you're in the area, Holley's BBQ is worth a stop. And when you make that stop, I recommend you try the pulled pork.
Source: http://www.eataroundokc.com/holleys-bbq-go-for-the-pulled-pork/
The Blue Dog Beer Tavern
Nestled near the 101/405 interchange, across from Whole Foods, is a tiny tavern called the Blue Dog.� It’s been open for just over a year, and, even though I shop at Whole Foods regularly, I never noticed it.� Mainly, this is because it’s also next to a dog grooming place, and I really thought they [...]
mercoledì 30 marzo 2011
Upper Crust Pizza: upscale pizza at Classen Curve
My cousin and I think we could eat pizza for every single meal, so I'm always excited to hear of a new pizza experience on the horizon in Oklahoma City. Upper Crust is good and offers some unique options in a delightfully classy decor, but the hasty service and slightly underwhelming tastes fell a little short of what I was expecting.
Source: http://www.eataroundokc.com/upper-crust-pizza-upscale-pizza-at-classen-curve/
Sampling SLC: cookies
Glaus Bakery
Glaus Bakery is one of Salt Lake?s old-time bakeries and has a huge selection of cookies. Some of these were better than others, although my friends who tried the macaroons raved that these were ...
Glaus Bakery is one of Salt Lake?s old-time bakeries and has a huge selection of cookies. Some of these were better than others, although my friends who tried the macaroons raved that these were ...
Source: http://www.gastronomicslc.com/2011/01/21/sampling-slc-cookies-3/
"T" is for Turkey
кухниAnother Thanksgiving has come and gone, and I am sad it’s over (but of course thankful that I had such a wonderful long weekend with my husband eating good food).� This year, I did a few new things, and kept other things the same as previous years.� I am happy to report that I finally [...]
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