sabato 2 aprile 2011

Old Burdicks For Easter Dinner

On Easter Sunday, Aimee and I wanted to go out to eat for dinner. The problem was which restaurants would be open. Many Kalamazoo restaurants were open for brunch, but had already closed in time for dinner. We decided to try our luck at Burdick?s figuring they would be open since there are inside the [...]

Source: http://www.kalamazoo-restaurants.com/2010/04/old-burdicks-for-easter-dinner/

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Paseo Grill: fine dining with a southwestern flair

The lunch experience at Paseo Grill is a great value, in my opinion. You get their lush atmosphere, quality service, and very good food at a reasonable price. I personally haven't been for dinner (yet), but I have heard from many who love the fine dining experience they offer at night.

Source: http://www.eataroundokc.com/paseo-grill-fine-dining-with-a-southwestern-flair/

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venerdì 1 aprile 2011

Boudin Bakery

I don’t know about you, but I happen to love carbs.� And, bread is one of my most favorite carbs.� But, it has to be good bread.� Yes, I suffer through regular sandwich bread from the grocery store when I have to, but nothing compares to fresh bread from the bakery.� So, when I was [...]

Source: http://www.restaurantreviewworld.com/?p=113

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Baconfest Atlanta, March 26, 2011

Baconfest is back for its 11th year at Dad’s Garage. It takes place this Saturday, March 26. This festival has three of the essential B’s for a successful even: Beer, Band and of course, Bacon. We’ll grease up the day at 1pm on Saturday, March 26th and go full boar until 6pm that evening with [...]

Source: http://atlanta-restaurantblog.com/2011/03/baconfest-atlanta-march-26-2011/

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Tuscany restaurant review

Evening dinner review
(Stuart’s note: Please welcome David, a new guest reviewer to Gastronomic Salt Lake City, and his first review, Tuscany. Take it away David…)
Have you ever walked out of a restaurant feeling perfectly ...

Source: http://www.gastronomicslc.com/2011/03/03/tuscany-restaurant-review/

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Chocolate Covered Craisens

This morning I had to make a emergency trip to “The Main Source” in Scranton’s Southside. They have a pretty good selection of the staples we all need. I grabbed the items I needed and at the checkout I spotted a bag of chocolate covered craisins made by Ocean Spray. I had never had chocolate [...]

Source: http://scrantonrestaurantreviews.com/?p=859

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Taqueria La Original: a taqueria option for the north side

With their original location at NW 10th and Rockwell and upcoming expansion to Memorial near Sante Fe, Taqueria La Original is bringing a great, authentic taqueria experience to north-siders. Plus, their meats have a lot to offer. This one is definitely worth a try.

Source: http://www.eataroundokc.com/taqueria-la-original-a-taqueria-option-for-the-north-side/

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